Other than the Sicilian pizza pie receipt handed down from generations past, Stefano’s
secret is in the ingredients. The sauce and dough are made fresh daily and each pie is
expertly hand-tossed, the East Coast way. Only the freshest ingredients are used at all
Fresh herbs and veggies are hand selected from local farmer’s markets. They are kept
fresh with care and cleaning. Day-old items are thrown away and each day starts anew.
Stefano’s New York style selection of pizza’s vary from your basic Basil and mozzarella
cheese pizza to a medley of multi topping pizzas, including fetta and greek olive, fresh
tomatos and red onions, Italian sausage and Canadian bacon combos and anything you
can dream up! Stefano’s also serves gourmet pizzas, stuffed pizzas, calzones, hot and
cold sandwiches, and a variety of fresh salads and pastas.